CLM 1-12 LABORATORY CENTRIFUGE FOR THE DAIRY INDUSTRY (RUSSIAN FEDERATION)

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Product Description

Laboratory centrifuge intended to use in milk collection centers, milk processing factories and food plants.

Intended for determination of protein weight ratio (GOST 25179) in milk, fat weight ratio (GOST 5867-90, GOST 30648.1-99, GOST R ISO 2446-2011) in milk and dairy products, solubility of dry milk products (GOST 8764).

Also suitable for determination of fat weight ratio in cheese (GOST 55063-2012), fat weight ratio in butter and cow’s milk butter paste (GOST 55361-2012).

The centrifuge is designed for 12 butyrometers (or test tubes). Rating heating temperature of the connectable heating element is 65 °С. Controllable rotor speed (500 to 1500 rpm.), spin time: 1 to 30 minutes.

Additional Information

Rotor speed, increment 100 rpm

500 – 1500
Relative centrifugal force at 1300 rpm, g

320
Number of butyrometers or test tubes in the rotor, pcs

12
Centrifugal chamber preheating temperature, ºС

45 – 65
Spin time range, minutes

1-30
Unbalance tolerance, g, not more than

5
Power supply, V, Hz

220, 50
Maximum power demand, kW

0,5
Exterior dimensions, mm (L * W * H)

500х505х360
Weight, kg

35
  • Centrifuge
  • Operation manual
  • Warranty card
  • Package

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